Sam’s Stall: Thoughts on Culture and Food in Penang

Due to Penang’s ethnic diversity and its fame across Asia as a food paradise, we decided to interview an Indian man named Sam who cooks in the hawker center nearest our apartment.  The audio includes a prepared script explaining things about Penang and hawker food, with spliced interview material from Sam.

-Alex Ashby and Aggie Baik, Malaysia ‘09