Sam’s Stall: Thoughts on Culture and Food in Penang

Alex Ashby, Aggie Baik
Saturday, June 19, 2010
Teaser: 
Due to Penang’s fame across Asia as a food paradise, we decided to interview an Indian cook...

Due to Penang’s ethnic diversity and its fame across Asia as a food paradise, we decided to interview an Indian man named Sam who cooks in the hawker center nearest our apartment.  The audio includes a prepared script explaining things about Penang and hawker food, with spliced interview material from Sam.

-Alex Ashby and Aggie Baik, Malaysia ‘09

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